The Rose is a food and beverage destination, learned of our collective past, here in the present, with an eye toward our evolving future. Initially founded as a cocktail bar at the hands of Dave Kaplan and Alex Day of Proprietor’s LLC (Death & Co., The Walker Inn) the Rose took an integrated step with the introduction and development of New Mountain Cuisine. A focus on nuance, detail, and sustainability spread from the plate, to the glass, and through each limb of the search for how and why we consume. We believe in the story of the individual, be it the winemaker, farmer, diner, server, or barfly, and in our role as host to that progress we are all an equal part of. Ingredients are sourced locally, dinnerware made by local artist Jenny Dowd, wines are variations of Natural and Sustainable, and all cocktails are fashioned with fresh, hand made ingredients.
Dinner Service Re-Opens Thursday, December 1st, 2016
Sub Rosa Chef’s Dinner served on Wednesday, by reservation only. Re-launches December 7th, 2016.
Regular dining served Thursday – Saturday, 6 PM – 10 PM.
Make your dinner reservations!
Off- Season Hours
5:30 PM – Close, Wednesday – Saturday
8 PM – Close, Tuesday + Sunday