The Rose is a food and beverage destination, learned of our collective past, here in the present, with an eye toward our evolving future. Initially founded as a cocktail bar at the hands of Dave Kaplan and Alex Day or Proprietor’s LLC (Death & Co., The Walker Inn) the Rose took an integrated step with the introduction of Chef Rene Stein (Amador, Seasonal). A focus on nuance, detail, and sustainability spread from the plate, to the glass, and through each limb of the search for how and why we consume. We believe in the story of the individual, be it the winemaker, farmer, diner, server, or barfly, and in our role as host to that progress we are all an equal part of. Ingredients are sourced locally, dinnerware made by local artist Jenny Dowd, wines are variations of Natural and Sustainable, and all cocktails are fashioned with fresh, hand made ingredients.
Sub Rosa Chef’s Dinner served on Wednesday, by reservation only.
Regular dining served Thursday – Saturday, 6PM – 10PM.
Make your dinner reservations!
The Rose is open until 2am every night with Free Entertainment 4 nights a week.